Easy Big Mac Skillet Dinner
YOU GUYS. THIS WAS SO GOOD.
I’ve seen this recipe for the Big Mac Casserole floating around. It looks so good, but I’m watching the bread. Besides, if I’m choosing, I’d rather have fries! I decided to modify the recipe to make it even easier, plus no need to turn on the oven. I whipped this up in less than 15 minutes. Since I do Weight Watchers, I opted to use super lean ground beef and cheese, but that is optional!
Try out this recipe when you need to whip up a quick lunch or dinner, or just when you’re craving McDonald’s and don’t feel like leaving your house!
Big Mac Skillet Dinner
- 1lb 94/6 ground beef
- 1 medium onion, diced small
- 1 cup dill pickles, chopped small
- 5 Velveeta cheese singles
- 1 Tbls mustard
- 1/4 tsp salt
- Ken’s Light Thousand Island Dressing
- Shredded iceberg lettuce (I bought the pre-shredded lettuce bag from the store!)
In a large skillet, sauté onions for three minutes with non-stick cooking spray. Add beef and pickles, and cook until beef is cooked through. Stir in mustard and salt. Turn heat to low, top with cheese slices. In a bowl or plate, place a bed of lettuce. Top with 1/4 meat mixture. Drizzle 2 Tbls thousand island dressing.
Then, all you have to do is pair it with some fries and enjoy!! Take that, McDonald’s!