Linda’s Christmas Breakfast Casserole
Every year since I was a wee one, my mom has made this delicious breakfast for Christmas morning. We love it so much and only get it once a year. I can’t wait to enjoy it this year. From my family to yours… enjoy!
Linda’s Breakfast Casserole
6 slices of bread, crusts removed
Butter (to lightly coat the bread)
1 lb of bacon (or your choice of meat like sausage, steak, chicken, etc)
1 1/2 cups shredded cheese (we like shredded cheddar)
2 cups of milk
Salt & pepper (to taste)
Grease a 13 x 9 inch pan.
Butter the 6 slices of bread and place in pan butter side up.
Fry bacon (or meat you desire) and crumble over the bread.
Sprinkle cheese over the meat and bread.
In a bowl, whisk together 6 eggs, salt & pepper and 2 cups of milk.
Pour over top the bread, meat, and cheese.
Cover with foil and place in the fridge overnight.
The next morning, preheat oven to 350 degrees.
Pull casserole out and let sit on the counter for 15 minutes (very important if you are using a glass pan!).
Uncover and bake for approximately 45 minutes.
Let sit for 5 minutes and enjoy!