Need Breakfast To-Go? Try These Easy Sausage Breakfast Bites

April 11, 2022

Mike sitting at a metal table outside in a red and grey plaid shirt with his right arm crossed over his left as he smiles at the camera

Mike Alley

There is not much better than layering savory sausage, fresh eggs and sharp cheddar cheese onto a hot biscuit to start your morning.

As I continue to look for delicious recipes that are wonderful for meal prep (easy to eat on-the-go or bring to the radio station early in the AM) and keep the carbs down, these sausage breakfast bites have quickly become a favorite.

Get all the flavors of your morning biscuit with this easy to make and bake recipe. These are wonderful to make for a big gathering or, you can be like me, and store them in the refrigerator or freezer.

Ingredients

2 lbs – Ground Sausage

16 oz – Shredded Cheddar Cheese

8 oz – Shredded Parmesan Cheese

2 cups – Almond Flour

3/4 cup – Water

2 – Eggs

Step 1 – Preheat oven to 350

Step 2 – In a large bowl, add all ingredients in the order listed

Step 3 – Mix until well blended (I like to use my hands)

Step 4 – Use an ungreased round muffin or square brownie pan (Love using that square pan)

Step 5 – Portion fill cups with mixture (about 4 oz servings)

Step 6 – Bake for 20 minutes

Step 7 – Turn on upper broiler and let broil for 5 minutes

Step 8 – Remove from oven and serve or let cool to store

Makes Approx. 20 servings

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