In 2014, the farm was purchased by the Cunningham Family and has been a labor of love ever since. Daily, their team works to create and maintain a 160-acre balanced ecosystem of perennial plants and pasture that provides more food per acre than a standard monoculture farm. They apply standards that go beyond organic principles, and strive to minimize our use of fossil fuels.
The farm’s products include produce, chicken, pork, beef, lamb, duck eggs, and chicken eggs. Customers also come in for other local specialty items, as well as Secolari Olive Oils, Balsamics, and Vinegars. As the farm’s perennial plants develop, they intend to provide nuts, berries, grapes, vegetables, and fruit in our Farm Store.